Dinner


Our tasting menu takes you on a journey through local gardens and to the farms of regional producers. Trust in what comes and let yourself be inspired by creativity and genuine taste.

March / April

leek / seaweed / pepper / apple
ceviche
fregola / grape / parsnip / horseradish
carrot / citrus
celery / smoke / pear
vanilla / kalamansi / lemon thyme
4-course 69 / 5-course 87 / 6-course 104
Accompanied drinks 45 / 55 / 65

May

coming soon

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